Food and Nutrition Programs
The nutrition program at Meredith College offers three distinct programs in the field of foods and nutrition: an accredited undergraduate or DPD program, an accredited Dietetic Internship program and a Master of Science in Nutrition. Meredith nutrition students have an advantage in that the College offers all the programs needed to meet one's various career goals, be it professional credentialing (Registered Dietitian), advanced academic training (M.S.) or both.
An undergraduate major in foods and nutrition is good preparation for a wide variety of careers in the nutrition field, or as groundwork for further study.
Degree requirements
Students must successfully complete all general education and course work required for the major to earn a bachelor's degree in Food and Nutrition.
Freshman 1st Semester FN 124,126 (4)
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2nd Semester FN 227 (3) 15 hrs |
Sophomore 1st Semester FN 260 (3)
|
2nd Semester FN 250 (2) (ethical perspective)
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Junior 1st Semester
16hrs |
2nd Semester
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Senior 1st Semester
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2nd Semester
FN 450 (4)
15hrs |
| Suggested Minors: Biology, Exercise Sports Science |
