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Green Tip for the Week of April 13 Buy locally grown and produced foods. An average meal in the U.S. travels 1,200 miles from the farm to your plate. During the 2008-09 academic year, Meredith College’s campus theme is “Sustaining our Environment: Developing our Greenprint.” To help the Meredith community make daily choices that are beneficial to the environment, Angels for the Environment have compiled a year’s worth of tips for greener living. These tips are being distributed each week via Enews. To view green tips from previous weeks, visit www.meredith.edu/campus-theme/environmental-tips.htm . Date Submitted: 2009-04-13 |
