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FAQs
What are some current faculty and student research topics?
Current topics that faculty and students are exploring include: local and organic foods; sustainable methods of food production; vegetarianism and sports nutrition; health & wellness policies; end of life nutrition; gastronomy; weight mangement and nutrition education.
How long does it take to complete the M.S. in Nutrition program?
If attending classes full time (6 to 9 credit hours a semester) students can complete the coursework in one year (3 semesters), plus the time it takes to complete their research and thesis. The program is 35 to 36 credit hours total. Most students complete the program in 2 years.
What are the prerequisites for the program?
For more information, click here.
Can I apply even if I need prerequisite courses?
Yes. Prerequisite coursework may be completed after admission to the degree program. Coursework can be taken in the undergraduate program at Meredith or elsewhere.
When can I start?
Admissions decisions are made on a rolling basis so students can begin their graduate study in any semester. Application deadlines are April 1 (for summer), July 1 (for fall) and November 1 (for spring). Due to the release dates of the revised GRE the application deadline for spring 2012 has been extended until December 1, 2011.
My undergraduate degree is in a completely different field, am I still eligible to apply?
Yes, in fact most of our students are people who decided after earning their undergraduate degree and in some cases many years of work that they want to change fields. Having your transcript reviewed and meeting with an admissions counselor will help you determine what the program can look like for you.
Can I take classes without fully applying?
Yes, you can enroll as a non-degree (PBS) student for any undergraduate courses and up to two graduate courses as a non-degree student.
How do I become a registered dietitian?
For more information click here.